Bocuse Dor 2025 Winners. France wins Bocuse d’Or 2021 in Lyon Sanpellegrino Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions. Bocuse d'Or Winners Every two years since 1987, the world's best chefs have been pitted against each other in a friendly culinary contest
Denmark wins Bocuse d'Or in 2023 from www.hospitalitynewsmag.com
Denmark's Sebastian Holbom claimed the silver medal with candidate Sebastian Holberg, commis Philip Nilsen, coach Ronni Mortensen and president Francis Cardenau, while Sweden's Gustav Leonhardt secured bronze alongside commis Noel Moglia, coach Peter Ask Jelksäter. The final competition took place over the course of two days as part of the Sirha exhibition.
Denmark wins Bocuse d'Or in 2023
Denmark's Sebastian Holbom claimed the silver medal with candidate Sebastian Holberg, commis Philip Nilsen, coach Ronni Mortensen and president Francis Cardenau, while Sweden's Gustav Leonhardt secured bronze alongside commis Noel Moglia, coach Peter Ask Jelksäter. Lors du Bocuse d'Or 2025, Camille Pigot a été sacrée meilleure commis du monde, épaulant le chef Paul Marcon, qui a remporté le prestigieux concours trente ans après son père, Régis Marcon. The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship
Le Bocuse d'Or revient à la maison ! AJ Conseil. The Nordic countries once again delivered outstanding performances, continuing their tradition of excellence at the Bocuse d'Or Denmark's Sebastian Holbom claimed the silver medal with candidate Sebastian Holberg, commis Philip Nilsen, coach Ronni Mortensen and president Francis Cardenau, while Sweden's Gustav Leonhardt secured bronze alongside commis Noel Moglia, coach Peter Ask Jelksäter.
Bocuse d'Or 2025 フランス大会出場者を決定する決勝大会ダイジェスト【ボキューズ・ドール・ジャパン】 YouTube. De Palma, along with 23 other candidates, had 5 hours and 30 minutes to showcase their culinary skills and impress a jury of elite culinary professionals through two categories: The Platter, with the theme "Venison, Foie Gras, and Tea," and The Plate, with the theme "A Harmony of the Sea." Le prestigieux concours se renouvelle toujours plus pour renforcer son rôle de laboratoire d'excellence et d'inspiration pour la restauration de demain